Your go-to classic sourdough loaf. Crunchy, golden crust with soft crumb and so much flavor! Follow this recipe to make your best loaf with a beautiful ear and perfect taste.
Sourdough dumplings are perfect little tasty bundles bursting with flavor. Making them at home is a fun, easy family activity and dinner.
One of my favorite parts about sourdough is the scoring step. It’s where you can make your loaf unique and bring out the artist in you. I have had some beautifully scored loaves and some really horrible ones. Here are some of the tips and tricks I have learned along the way.
Recipe and steps for a sourdough with high hydration and beautiful open crumb that will make you look like a pro baker!
This is the easiest, tastiest, butteriest, flakiest pie crust you will every eat. You won’t believe how simple it is to make and why you haven’t been doing it all these years. Apple pies, quiches, pot pies, banana cream pies, the list goes on an on. This is your general use pastry base for all these delicious treats. The best part, it’s sourdough and can be made ahead of time! Try out my fully packed protein quiche and no sugar apple juice sweetened apple pie!
This overnight sourdough is very basic and easy to make for a beginner. Sometimes you don’t have time to make that perfect artisanal loaf, but you still want a great tasting bread in the morning!
My family LOVES tortillas! I make them all the time. They are easy to whip up and great for breakfast, lunch, or dinner.
Homemade sourdough bagels are so chewy and delicious! Slather with cream cheese hot out of the oven and you are off to a good day!
Having the proper tools makes the sourdough process easier and more reliable. You will definitely notice the difference in your final loaf.
Hydration levels are very important in sourdough baking. They affect many parts of the sourdough process from crumb to crust to fermentation time. Understanding its affects will make you a better sourdough baker and give you the ability to adjust to your enviroment’s change in humidity and temperature.
Sourdough lemon bread is sweet, tangy, and fluffy. Great with a cup of afternoon tea.